Food & Agriculture Product Testing

Sea Food Product Testing

Doctors’ Analytical Labs can provide support for the same with its wide range of testing services. Seafood business operators & exporters need a reliable and competent partner to address the issues of Seafood Quality Assurance which involves auditing, testing and other analysis of the product at each stage to verify that it satisfies food safety and regulatory requirements. Our comprehensive portfolio of analytical tests includes parameters to ensure the overall quality and quality control of fish and aquaculture products.

Test Parameters

  • Physical & Chemical Analysis (histamine, moisture, % by wt., fat, % by wt., protein, % by wt., pH etc
  • Minerals (zinc)
  • Mycotoxins (total aflatoxin, aflatoxin B1, aflatoxin B2, etc.
  • Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
  • Fatty acid profile (SFA, MUFA, and PUFA) & Trans fatty acids
  • Naturally Occurring Toxic Substances (Agaric acid, Hydrocyanic acid, Hypercine, and Safrole)
  • Melamine
  • Pesticide Residues
  • Antibiotics Residues
  • Shelf life Testing
  • Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)