Food & Agriculture Product Testing
Beverages Testing
Doctors’ Analytical Laboratories provides wide range of testing of Beverages from R&D to commercialisation in line with the growing trends in beverages. Some of the companies we have served as RAW Pressery, Papel water, Ocean Beverages to name a few
Test Parameters
- Naturally Occurring Toxic Substances (Agaric acid, Hydrocyanic acid, Hypercine and Safrole)
- Physical & Chemical Analysis (dirt, foreign matter, alcoholic content, ethyl alcohol content at 20°C, etc.)
- Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
- Fatty acid profile (SFA, MUFA and PUFA) & Trans fatty acids
- Vitamins (Vit. A (as retinol), B-complex, C)
- Minerals (sodium, potassium, chloride, calcium, etc.)
- Mycotoxins (total aflatoxin, aflatoxin B1, etc.)
- Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
- Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
- Pesticide Residues
- Sensory Evaluation
- Shelf Life Testing