Food & Agriculture Product Testing

Beverages Testing

Doctors’ Analytical Laboratories provides wide range of testing of Beverages from R&D to commercialisation in line with the growing trends in beverages. Some of the companies we have served as RAW Pressery, Papel water, Ocean Beverages to name a few

Test Parameters

  • Naturally Occurring Toxic Substances (Agaric acid, Hydrocyanic acid, Hypercine and Safrole)
  • Physical & Chemical Analysis (dirt, foreign matter, alcoholic content, ethyl alcohol content at 20°C, etc.)
  • Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
  • Fatty acid profile (SFA, MUFA and PUFA) & Trans fatty acids
  • Vitamins (Vit. A (as retinol), B-complex, C)
  • Minerals (sodium, potassium, chloride, calcium, etc.)
  • Mycotoxins (total aflatoxin, aflatoxin B1, etc.)
  • Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
  • Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
  • Pesticide Residues
  • Sensory Evaluation
  • Shelf Life Testing