Food & Agriculture Product Testing

Bakery & Confectionery Products Testing

Doctors’ Analytical Laboratories provides fast, accurate, and comprehensive testing solutions for bakery & confectionery products, for safety and regulatory needs, we conduct testing in accordance with the most recent Food Safety and Standard Regulations (FSSR).

Test Parameters

  • Chemical Analysis (sulphur dioxide, moisture, sulphated ash, etc.)
  • Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
  • Adulterants
  • Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
  • Vitamins (Vit. A (as retinol), B1,B2,B3,B6)
  • Minerals (sodium, potassium, chloride, calcium, etc.)
  • Mycotoxins (total aflatoxin, aflatoxin B1, ochratoxin A, etc.)
  • Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
  • Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
  • Naturally Occurring Toxic Substances (NOTS like hydrocyanic acid, agaric acid, hypercine, etc.)
  • Melamine
  • Additives ( benzoic acid, BHA, BHT, etc.)
  • Pesticide Residues
  • Sensory Evaluation
  • Shelf Life Testing
  • Cholestrol
  • Dietary Fibre