Food & Agriculture Product Testing
Bakery & Confectionery Products Testing
Doctors’ Analytical Laboratories provides fast, accurate, and comprehensive testing solutions for bakery & confectionery products, for safety and regulatory needs, we conduct testing in accordance with the most recent Food Safety and Standard Regulations (FSSR).
Test Parameters
- Chemical Analysis (sulphur dioxide, moisture, sulphated ash, etc.)
- Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
- Adulterants
- Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
- Vitamins (Vit. A (as retinol), B1,B2,B3,B6)
- Minerals (sodium, potassium, chloride, calcium, etc.)
- Mycotoxins (total aflatoxin, aflatoxin B1, ochratoxin A, etc.)
- Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
- Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
- Naturally Occurring Toxic Substances (NOTS like hydrocyanic acid, agaric acid, hypercine, etc.)
- Melamine
- Additives ( benzoic acid, BHA, BHT, etc.)
- Pesticide Residues
- Sensory Evaluation
- Shelf Life Testing
- Cholestrol
- Dietary Fibre