Training and Consultancy

“AUDITS GMP, GFSI, Process & Hygiene, Kitchen hygiene, Vendor Evaluations, GAP audit”

Good Manufacturing Practices (GMPs), are required by food regulatory authorities. This audit focuses on preventing contamination and minimizing risk. Our thorough onsite GMP/Food Safety Systems audit will provide you with the information necessary to improve your food safety and quality systems. Today, most food manufacturers and food retailers require a minimum of a third party GMP audit. We conduct third party GMP audits at:

Food Processing Facilities
Consumer Goods and Packaging Facilities
Distribution and Warehouse Facilities
Retail Establishments
Packaging Facilities
Kitchens
Pet Food/ Pet Feed
Food Processing Sanitation

We help to design a Customized FSMS Plan for Product and Location in compliance with FSSAI Requirements. A Recall Plan is also made if applicable.

Trainings – HACCP, GMP, Food Safety, Sanitization, and Analytical instruments etc

We conduct different training programmes specifically designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.

DALPL offers training for college & industry personal of various hyphenated techniques such as –

LCMSMS
GCMSMS
GC

HPLC
FTIR
ICPOES

Consultancy

HACCP, GMP, Process SOPs, Process/Product Validation studies
Recipe development for new products with extended shelf-life
On-site Problem-solving & Root cause analysis for all quality related issues for pharma as well as food
Design Quality Specifications based of FSSA/CODEX/ICMSF/USDA