Training and Consultancy

“AUDITS GMP, GFSI, Process & Hygiene, Kitchen hygiene, Vendor Evaluations, GAP audit”

Good Manufacturing Practices (GMPs), are required by food regulatory authorities. This audit focuses on preventing contamination and minimizing risk. Our thorough onsite GMP/Food Safety Systems audit will provide you with the information necessary to improve your food safety and quality systems. Today, most food manufacturers and food retailers require a minimum of a third party GMP audit. We conduct third party GMP audits at:

  • Food Processing Facilities
  • Consumer Goods and Packaging Facilities
  • Distribution and Warehouse Facilities
  • Retail Establishments
  • Packaging Facilities
  • Kitchens
  • Pet Food/ Pet Feed
  • Food Processing Sanitation
We help to design a Customized FSMS Plan for Product and Location in compliance with FSSAI Requirements. A Recall Plan is also made if applicable.

Trainings – HACCP, GMP, Food Safety, Sanitization, and Analytical instruments etc

We conduct different training programmes specifically designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.
DALPL offers training for college & industry personal of various hyphenated techniques such as –
  • GC
  • HPLC
  • FTIR
  • UV


  • HACCP, GMP, Process SOPs, Process/Product Validation studies
  • Recipe development for new products with extended shelf-life
  • On-site Problem-solving & Root cause analysis for all quality related issues for pharma as well as food
  • Design Quality Specifications based of FSSA/CODEX/ICMSF/USDA