Pesticide residue refers to the pesticides that may remain on or in food after they are applied to food crops. Persistent chemicals can be magnified through the food chain and have been detected in products ranging from meat, poultry, and fish, and various fruits and vegetables. At DALPL, we have validated methods of analysis to perform the testing of these residues by highly sensitive precision instruments such as LCMSMS & GCMSMS.

Services Provided for

• Organochlorine
• Organophosphorous
• Synthetic Pyrethroids
• Triazines
• Carbamates
• Conazoles
• Pyrimidines
• Benzimidazole
• Nicotinoids
• Others